Zaub Butter Production Line

Zaub Butter Production Line

Production Video:https://www.youtube.com/watch?v=3cSJknMaYd8

Zaub butter (tseem hu ua butter-based butter lossis margarine) yog ib qho khoom noj uas tsis muaj mis nyuj rau cov roj butter, ua los ntawm cov roj zaub xws li xibtes, txiv maj phaub, taum pauv, paj noob hlis, lossis roj rapeseed. Cov txheej txheem ntau lawm suav nrog kev ua kom zoo, sib xyaw, emulsifying, chilling, thiab ntim khoom los tsim cov khoom lag luam zoo.

Cov Cheebtsam tseem ceeb ntawm Cov Zaub Zaub Butter Production Line

1. Roj Cia & Kev Npaj
   • Cov roj zaub yog khaws cia rau hauv lub tank thiab preheated rau qhov kub thiab txias.
   • Cov roj tuaj yeem raug kho kom zoo (degumming, neutralization, bleaching, deodorization) ua ntej siv.
2. Roj Blending & Sib tov
   • Cov roj sib txawv yog sib xyaw kom ua tiav cov rog xav tau thiab kev ntxhib los mos.
   • Cov additives (emulsifiers, vitamins, flavors, ntsev, thiab preservatives) yog tov rau hauv.
3. Emulsification
   • Cov roj sib xyaw ua ke nrog dej (lossis mis hloov pauv) hauv lub tank emulsifying.
   • High-shear mixers kom ruaj khov emulsion.
4. Pasteurization
   • Lub emulsion yog rhuab (feem ntau 75-85 ° C) kom tua cov kab mob thiab ua kom lub neej ntev.
5. Crystallization & Txias
   • Cov sib tov yog txias sai heev nyob rau hauv ib tug scraped nto tshav kub exchanger (SSHE) tsim muaj roj muaju, kom ntseeg tau ib tug zoo nkauj zoo nkauj.
   • Resting hlab tso cai rau kom crystallization ua ntej ntim.
6. Ntim
   • Cov khoom kawg yog sau rau hauv tubs, wrappers, los yog blocks.
   • Automated ntim tshuab ua kom huv si thiab ua haujlwm zoo.

Hom Zaub Butter Production Lines

• Batch Processing - Haum rau kev tsim khoom me me nrog kev tswj xyuas.
• Nruam Kev Ua Haujlwm - Ua tiav tag nrho rau cov khoom ntim siab nrog qhov zoo ib yam.

Daim ntawv thov ntawm Zaub Butter

• Ci, ua noj, thiab kis tau.
• Cov khoom noj vegan thiab tsis muaj lactose.
• Confectionery thiab industrial food manufacturing.

Qhov zoo ntawm Niaj hnub Zaub Zaub Butter Production Lines

• Automation - Txo cov nqi zog thiab txhim kho qhov sib xws.
• Flexibility - Kho cov qauv tsim rau cov roj sib txawv.
• Hygienic Design - Ua raws li cov qauv kev nyab xeeb khoom noj (HACCP, ISO, FDA).