Daim Ntawv Thov Margarine Hauv Kev Lag Luam Khoom Noj!

Daim Ntawv Thov Margarine Hauv Kev Lag Luam Khoom Noj

 Margarine yog ib hom khoom siv roj emulsified ua los ntawm cov roj zaub lossis cov roj tsiaj los ntawm hydrogenation lossis transesterification txheej txheem. Nws yog dav siv rau hauv kev ua zaub mov thiab ua noj vim nws tus nqi qis, ntau yam saj thiab muaj zog plasticity. Cov hauv qab no yog cov ntsiab lus tseem ceeb ntawm margarine:

1. Kev lag luam ci khoom qab zib

• Ua cov khoom qab zib: Margarine muaj qhov zoo plasticity thiab malleability, thiab tuaj yeem ua cov khoom qab zib zoo, xws li Danish pastry, puff pastry, thiab lwm yam.

• Ncuav mog qab zib thiab mov ci: Siv rau cov khoom sib tov ncuav mog qab zib thiab ua mov ci, muab cov saj mos thiab qab creamy.

• Cov ncuav qab zib thiab cov ncuav qab zib: Siv los ua kom cov ncuav qab zib thiab cov ncuav qab zib crust crispness.

2. Kev ua zaub mov thiab dej haus

• Khoom noj kib: Margarine muaj zog tiv taus kub, tsim nyog rau kev kib khoom noj, xws li pancakes, qe kib, thiab lwm yam.

• Tshuaj tsw qab thiab ua noj: Siv ua roj tsw qab los ua kom cov khoom noj qab zib dua, xws li kib thiab ua kua ntses.

3. Khoom noj txom ncauj thiab cov khoom noj uas npaj txhij lawm

• Cov khoom sau: Cov khoom sau uas siv los ua cov ncuav qab zib sandwich lossis ncuav mog qab zib, ua rau nws du thiab zoo nkauj.

• Chocolate thiab khoom qab zib: Ua ib yam khoom xyaw emulsifying hauv chocolate hloov cov rog lossis khoom qab zib kom txhim kho kev ruaj khov.

4. Lwm yam khoom siv hloov mis nyuj

Cov khoom siv hloov butter: Margarine feem ntau siv hloov butter hauv kev ua noj hauv tsev rau kev nthuav cov mov ci lossis ua cov ncuav qab zib buttery.

• Kev txhim kho kev noj qab haus huv: Cov roj margarine uas muaj roj cholesterol tsawg raug txhawb kom siv ua lwm txoj hauv kev zoo rau kev noj qab haus huv piv rau butter.

5. Kev ua zaub mov hauv kev lag luam

• Khoom noj ceev ceev: siv rau kib cov khoom noj ceev ceev xws li Fabkis kib thiab nqaij qaib kib.

• Cov khoom noj khov: Margarine tswj tau cov khoom zoo hauv qhov chaw khov thiab tsim nyog rau pizza khov, khoom noj txom ncauj khov thiab lwm yam khoom noj.

Cov kev ceev faj rau kev siv:

• Kev Txhawj Xeeb Txog Kev Noj Qab Haus Huv: Cov margarine ib txwm muaj cov roj trans fatty acids, uas ua rau muaj kev pheej hmoo rau kev noj qab haus huv ntawm lub plawv thiab cov hlab ntsha. Kev txhim kho cov txheej txheem niaj hnub no tau txo lossis tshem tawm cov roj trans hauv qee cov margarines.

• Cov xwm txheej khaws cia: Margarine yuav tsum khaws cia kom deb ntawm lub teeb kom tiv thaiv kev oxidation ua rau puas tsuaj.

Vim nws muaj ntau yam siv tau thiab kev lag luam yooj yim, margarine tau dhau los ua ib qho ntawm cov khoom siv tseem ceeb hauv kev lag luam khoom noj.