Daim Ntawv Thov Margarine Hauv Kev Lag Luam Khoom Noj!

Margarine Daim Ntawv Thov Hauv Kev Lag Luam Khoom Noj

 Margarine yog ib yam khoom muaj roj emulsified ua los ntawm cov roj zaub lossis tsiaj rog los ntawm cov txheej txheem hydrogenation lossis transesterification. Nws yog dav siv hauv kev ua zaub mov thiab ua noj vim nws tus nqi qis, muaj ntau hom tsw thiab muaj zog plasticity. Cov hauv qab no yog cov chaw siv tseem ceeb ntawm margarine:

1. Kev lag luam ci

• Ua ncuav mog qab zib: Margarine muaj cov yas zoo thiab ua kom zoo, thiab tuaj yeem ua cov pastry zoo, xws li Danish pastry, puff pastry, thiab lwm yam.

• Ncuav mog qab zib thiab qhob cij: Siv rau ncuav mog qab zib batter thiab npaj mov ci, muab ib tug mos saj thiab creamy tsw.

• Cov ncuav qab zib thiab cov ncuav qab zib: Siv los ua kom cov ncuav qab zib thiab lub nkig ntawm lub ncuav qab zib.

2. Kev ua zaub mov thiab dej haus

• Fried food: Margarine muaj cov cua kub tsis kam, haum rau cov khoom noj kib, xws li pancakes, qe kib, thiab lwm yam.

• Caij thiab ua noj ua haus: Siv cov roj seasoning los txhim kho cov khoom noj qab zib, xws li do-frying thiab ua cov kua ntses.

3. Khoom txom ncauj thiab npaj zaub mov

• Filling: Ib qho creamy filling siv los ua cov ncuav qab zib los yog ncuav mog qab zib, muab nws zoo nkauj.

• Chocolate thiab confectionery: Raws li emulsifying muaj nyob rau hauv chocolate hloov cov rog los yog confectionery los txhim kho stability.

4. Cov khoom siv mis nyuj

Butter hloov pauv: Margarine feem ntau yog siv rau hauv qhov chaw ntawm butter hauv tsev ua noj rau kev sib kis los yog ua buttery pastries.

• Txhim kho kev noj qab haus huv: Ib qho roj cholesterol tsawg ntawm margarine tau nce qib raws li kev noj qab haus huv rau butter.

5. Muaj khoom noj khoom haus

• Khoom noj ceev: siv rau kib cov khoom noj ceev xws li Fabkis fries thiab kib nqaij qaib.

• Cov khoom noj khov: Margarine tswj lub cev zoo hauv qhov chaw khov thiab tsim nyog rau khov pizza, khov khoom noj txom ncauj thiab lwm yam khoom noj.

Kev ceev faj rau kev siv:

• Kev txhawj xeeb txog kev noj qab haus huv: Ib txwm siv margarine muaj cov roj ntsha trans fatty acids, uas ua rau muaj kev pheej hmoo rau kev mob plawv. Cov txheej txheem niaj hnub txhim kho tau txo lossis tshem tawm cov rog rog hauv qee cov margarines.

• Cia tej yam kev mob: Margarine yuav tsum khaws cia deb ntawm lub teeb kom tiv thaiv oxidation uas ua rau degradation zoo.

Vim nws txoj kev ua tau zoo thiab kev lag luam, margarine tau dhau los ua ib qho tseem ceeb raw khoom hauv kev lag luam khoom noj.