Qhov txawv ntawm Shortening, Mos Margarine, Table Margarine thiab Puff Pastry Margarine yog dab tsi?

Qhov txawv ntawm Shortening, Mos Margarine, Table Margarine thiab Puff Pastry Margarine yog dab tsi?

Muaj tseeb! Cia peb delve rau hauv qhov sib txawv ntawm cov ntau hom rog siv hauv kev ua noj thiab ci.

1. Shortening (shortening tshuab):

Shortening yog cov roj uas ua los ntawm cov roj zaub hydrogenated, feem ntau yog taum pauv, noob qoob loo, los yog xibtes roj. Nws yog 100% rog thiab tsis muaj dej, ua rau nws muaj txiaj ntsig zoo rau qee qhov kev siv ci uas muaj dej tuaj yeem hloov qhov kev ntxhib los mos ntawm cov khoom kawg. Nov yog qee cov yam ntxwv tseem ceeb ntawm shortening:

Kev ntxhib los mos: Shortening yog khoom nyob rau hauv chav tsev kub thiab muaj ib tug du, creamy kev ntxhib los mos.

Flavor: Nws muaj qhov nruab nrab tsw, uas ua rau nws haum rau ntau yam zaub mov txawv yam tsis muaj qhov txawv txav.

Muaj nuj nqi: Shortening feem ntau yog siv rau hauv ci los ua cov ncuav qab zib thiab flaky, biscuits, thiab ncuav qab zib. Nws lub siab melting point pab tsim ib qho kev ntxhib los mos hauv cov khoom ci.

Stability: Nws muaj lub neej txee ntev thiab tuaj yeem tiv taus qhov kub thiab txias yam tsis muaj kev tawg, ua rau nws tsim nyog rau kib thiab sib sib zog nqus kib. (shortening tshuab)

2. Mos Margarine (margarine tshuab):

Mos margarine yog cov roj sib kis tau los ntawm cov roj zaub uas tau ua ib nrab hydrogenated kom ua tiav lub xeev ib nrab. Nws feem ntau muaj dej, ntsev, emulsifiers, thiab qee zaum ntxiv tsw lossis xim. Nov yog nws cov yam ntxwv:

Kev ntxhib los mos: Mos margarine yog kis tau ncaj qha los ntawm lub tub yees vim nws cov khoom sib xws.

Flavor: Nyob ntawm hom thiab cov qauv tsim, mos margarine tuaj yeem muaj qhov me me rau me ntsis buttery tsw.

Muaj nuj nqi: Nws feem ntau yog siv los ua butter hloov rau kis ntawm qhob cij, ci ci, los yog crackers. Qee hom kuj tseem tsim nyog rau kev ua noj thiab ci, txawm hais tias lawv yuav tsis ua raws li kev ua kom luv luv hauv qee yam kev siv.

Kev ruaj ntseg: Mos margarine tuaj yeem tsis ruaj khov ntawm qhov kub thiab txias piv rau luv luv, uas tuaj yeem cuam tshuam nws qhov kev ua tau zoo hauv kev kib lossis ci.

3. Table Margarine (margarine tshuab):

Cov lus margarine zoo ib yam li cov mos margarine tab sis tshwj xeeb yog tsim los kom zoo li lub saj thiab kev ntxhib los mos ntawm butter ntau ze. Nws feem ntau muaj dej, zaub roj, ntsev, emulsifiers, thiab flavorings. Nov yog nws cov yam ntxwv:

Kev ntxhib los mos: Rooj margarine yog mos thiab kis tau, zoo ib yam li butter.

Flavor: Nws yog feem ntau formulated kom muaj ib tug buttery saj, txawm hais tias lub tsw yuav txawv nyob ntawm seb hom thiab cov khoom xyaw siv.

Muaj nuj nqi: Cov lus margarine feem ntau yog siv los ua cov khoom siv butter rau kev sib kis ntawm qhob cij, ci, los yog cov khoom ci. Qee hom kuj tseem tsim nyog rau kev ua noj thiab ci, tab sis dua, kev ua tau zoo tuaj yeem sib txawv.

Kev ruaj ntseg: Zoo li mos margarine, lub rooj margarine yuav tsis ruaj khov ntawm qhov kub thiab txias, yog li nws yuav tsis zoo tagnrho rau kib lossis kub kub.

4. Puff Pastry Margarine (margarine tshuab & so tube):

Puff pastry margarine yog cov roj tshwj xeeb siv tshwj xeeb hauv kev tsim cov ncuav pastry. Nws yog tsim los tsim cov txheej txheem sib txawv thiab flakiness yam ntxwv ntawm puff pastry. Nov yog nws cov yam ntxwv:

Kev ntxhib los mos: Puff pastry margarine yog khoom thiab ruaj khov, zoo ib yam li luv luv, tab sis nws muaj cov khoom tshwj xeeb uas tso cai rau nws los laminate (daim ntawv txheej) nyob rau hauv pastry mov paj thaum lub sij hawm dov thiab folding txheej txheem.

Flavor: Nws feem ntau muaj qhov nruab nrab tsw, zoo ib yam li shortening, kom ntseeg tau tias nws tsis cuam tshuam nrog saj ntawm qhov kawg pastry.

Muaj nuj nqi: Puff pastry margarine yog siv tshwj xeeb hauv kev tsim cov ncuav pastries. Nws yog txheej ntawm lub khob noom cookie thaum dov thiab folding txheej txheem, tsim cov yam ntxwv flaky zoo nkauj thaum ci.

Kev ruaj ntseg: Puff pastry margarine yuav tsum muaj qhov sib npaug ntawm kev ruaj khov thiab cov yas kom tiv taus cov txheej txheem dov thiab folding yam tsis tau tawg lossis yaj sai heev. Nws yuav tsum tau tuav nws txoj kev ncaj ncees thaum lub sij hawm ci kom zoo txheej txheej thiab sawv ntawm pastry.

Hauv cov ntsiab lus,

Thaum lub sij hawm luv luv, mos margarine, rooj margarine, thiab puff pastry margarine yog tag nrho cov rog siv hauv kev ua noj thiab ci, lawv muaj cov yam ntxwv sib txawv thiab haum rau kev ua noj ua haus sib txawv. Shortening feem ntau yog siv rau hauv ci rau nws qhov siab melting point thiab muaj peev xwm los tsim kev sib tw, flaky textures. Mos thiab cov lus margarine yog kis tau cov rog siv los ua cov khoom siv butter, nrog rau cov lus margarine feem ntau tsim los ua kom pom cov saj ntawm butter ntau dua. Puff pastry margarine yog cov roj tshwj xeeb siv tshwj xeeb hauv kev tsim cov ncuav pastry los tsim nws cov yam ntxwv flakiness thiab txheej.